Chinese Food
All Recipes
Honey cake that everyone can eat
It's also a memory. Honey cake in childhood is not as soft as it is now. It will be harder. He doesn't taste good anyway. But it is definitely the first choice for the older generation. Because it's cheap. Ha ha ha. Honey cake is very soft now. ... ...
Teppanyaki - Teppanyaki beef
Family iron plate. Very satisfied.
Black forest cake without cherry
I admit I'm lazy. I don't want to buy canned cherries on the street. ha-ha. Pay attention to this. Because this cake is busy. So it's not that beautiful. Black forest can not be so cumbersome mounting and so on. So it's simpler.
Ice sugar hoof
It's sweet and salty.
[seaweed and fish ball soup]
[Porphyra and fish ball soup] is a family dish with rich Chaoshan characteristics. It is also a famous dish that can appear at various official banquets. Therefore, it is not inferior to the Spring Festival table. Chaoshan fish balls are famous ... ...
Steamed baby rice with salted cabbage
The most common dish in Guangdong, but there are deep people who like to have meat and vegetables, is a pot of delicious preserved meat pot rice. Rich and thrifty by people. With all kinds of preserved meat and their favorite vegetables. Whether... ...
Risotto
Foreigners don't like our Chinese porridge. I think it's strange to look at it sparsely. But we feel fresh and easy to absorb. And this kind of stewed rice without porridge or rice will make many people not understand - how can rice be served wi... ...
Stir fried zucchini
For children who don't like green vegetables, it's a delicious vegetable.
Ragotini recipe - braised hairtail
If you've ever been to the old man's fried shrimp restaurant in Hangzhou, you know there's a must order dish here - hairtail. Golden color, crispy and delicious. Simple dry fry, but it is incomparable delicious.
Banana Chocolate Muffin
It's different from the general choice of eating bananas. The best way to make banana flavored snacks is to use the rotten bananas with ripe and soft skin. Because this kind of banana has a softer texture and stronger flavor. So that kind of buy... ...
Crystal shrimp dumplings learn to make shrimp dumplings with top chefs
Crystal shrimp dumpling is my husband's must order when he goes to have morning tea. Crystal skin is crystal clear. Shrimp meat is fresh and fragrant. It's really delicious. Of course, I decided to try this famous Guangdong Tea by myself because... ...
Milk sesame soda biscuit
My wife's diabetic dim sum is basically made once a week. Keep the homemade dim sum uninterrupted. So change the pattern to make dim sum. This diabetes is really a rich disease. Eat less and eat more. It's enough to serve. But ah, I also love to... ...
Stewed mutton with hemp
What about the surplus of mutton soup and dough? Let's try this stewed mutton and hemp. It's nutritious. It's thick with rotten meat and soup. What's the flavor? Please refer to mutton soup for cooking-
Quail's desire of fried chicken
Saving is the foundation. It's shameful to waste food. The recycling of kitchen waste. But side dishes are more expensive than main ingredients. All kinds of envy the cheap vegetable prices in China.
Self made kebabs. Health is the key.
Sometimes the taste of barbecue can't be resisted. Baby is six years old. I only have barbecue once outside. I seldom eat barbecue. In order to satisfy my taste, I can't break my healthy and green diet concept. Why don't I do it by myself? Go。
